Vita-Beef Stroganoff

2 cups SuperSOY™ Beef Strips
2 tsp SuperSOY™ Onion Broth Mix
1 small onion
2 cloves minced garlic
2 (28 oz.) cans cream of mushroom soup
1 tray (8 oz.) sliced fresh mushrooms
8 oz sour cream

Reconstitute beef strips by simmering in 2 cups prepared onion broth. When liquid disappears, remove from heat immediately.

In a skillet, cook onion, garlic, and beef strips for about 5 minutes. Add mushrooms, soup, salt and pepper (to taste). Simmer for 15 minutes at low to medium heat. Turn heat off and stir in sour cream.

Serve over rice or pasta.

Vita-Stuffed Peppers

1 cups SuperSOY™ Beef Ground
1 tsp SuperSOY™ Onion Broth Mix
1 medium onion, chopped
2 cloves garlic, minced
1 TBS vegetable oil
1 cup cooked rice
1 cup tomato sauce
¼ cup walnuts
4 bell peppers
2 cups vegetable broth

Reconstitute the ground beef by simmering in 1 cup prepared onion broth. When liquid disappears, remove from heat immediately and cool.

Saute the onion and garlic in the oil until tender. Mix all ingredeints except the peppers.

Cut off the top of the peppers and remove seeds. Stuff each pepper with the mixture. Place peppers in a baking pan and pour vegetable broth around the base of the peppers.

Cover and bake at 350 degrees for 30 minutes. Serve.

SuperSOY™ Tacos

1 cups SuperSOY™ Beef Ground
1 tsp SuperSOY™ Onion Broth Mix
1 ½ C tomato sauce
1 ½ TSP chili powder
1 ½ TSP garlic powder
1 TSP sugar
8 corn tortillas
chopped tomatoes
chopped lettuce
salsa

Reconstitute the ground beef by simmering in 1 cup prepared onion broth. Mix in tomato sauce, chili powder, garlic powder, and sugar. Simmer for 20 minutes.

Serve in warmed tortilla shells topped with lettuce, tomatoes, and salsa.

Chicken Broccoli

1 cup SuperSOY™ Chicken Strips
2 tsp SuperSOY™ Onion Broth Mix
2 cups frozen broccoli (drained well)
2 cups cheddar cheese
1 cup bread crumbs
1 stick butter

Sauce:
2 cans healthy cream of chicken
2/3 cup mayonnaise
1 TSP lemon juice
1 TSP garlic
pepper to taste

Reconstitute chicken by simmering in 1 cup prepared onion broth until liquid disappears. Remove from heat immediately.

In 9X13 pan, layer broccoli, chicken, sauce, grated cheddar cheese, bread crumbs, melt butter, drizzle over crumbs

Bake for 45 minutes at 375 degrees

Mexican Corn Bread

1 package (7 oz.) cornbread mix
1 egg
2/3 cup milk
1 cup SuperSOY™ Ground Beef
7 oz. can of Corn
8 oz. Shredded Cheddar Cheese
8 oz. jar of Picante Sauce
1 small Onion (optional)
1 small Bell Pepper (optional)
1 fresh Jalapeno (optional)

Reconstitute SuperSOY™ Ground Beef as directed. Mix in chopped onion and bell pepper. Set aside.

In a new bowl, mix cornbread mix, milk, egg, corn, 3/4 of the cheese and chopped jalapeno.

Grease 9x9" baking pan. Pour about 1/2 batter into the pan to cover the bottom. Next spread the SuperSOY™ Ground Beef mixture over the cornbread mixer in baking pan. Spread picante sauce over SuperSOY™ Ground Beef mixture. Sprinkle remaining 1/4 cheese over picante sauce. Pour and spread the remaining cornbread mixture over the top evenly. Bake in a 400 degree oven for 40 - 50 minutes, until golden brown.

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SuperSOY Ground Beef

Item: 205
Price: $7.25